Lets get the weather taken care of first.
It is really cold. woke this morning to -16*C however, it feels like -23*C with the wind chill factored in, and it appears we had another dusting of snow overnight. At least the wind died down in the evening so no more snow blowing all over the place making the drifts even deeper than they were. I hope the long range forecast which says the weather will be moderating later this month is in fact going to happen. The sun is shining, so looking forward to some vitamin D today.
The vegetable.
My two youngest granddaughters, I say youngest, K is 28 and C is 23 years old. They are both still in university and college, living with a partner and they all love to cook. They try recipes and different ways to prepare new and unusual foods of all kinds. It is nice to know they are not filling up on mac and cheese and french fries.
I received a call from K, one day last week saying----grandma have you had rapini aka Brocolli rabe before? I have heard of it but never eaten it. She then said-- it is the worst vegetable we have ever had, we made it tonight and it was not good, so bitter, it tastes like Buckleys. Buckleys, for those who do not know, it is a terrible tasting, over the counter cough and cold syrup here in Canada. The ad for it says " Taste terrible, but it works"
After using Google to find out more about this vegetable, I read, the bitterness can change on how it is prepared and the age of it. I am sure it is one of those vegetables you have to acquire a taste for. I don't think they will buy, cook or eat it any time soon.
Have you ever prepared or eaten it?
Have a great day
Cheers.
